Green Tomatillo Salsa Recipe

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Green Tomatillo Salsa
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Ingredients
6
Count
Nutrition
36
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Husk tomatillos and place on a baking pan.
  2. Roast them, uncovered in a 400* oven until spotted brown.
  3. This should take around 40 minutes.
  4. Remove and cool.
  5. On a food processor whirl the tomatillos, cilantro and jalapeno until smooth.
  6. Pulse in broth and lime juice.
  7. Taste and salt to preference.
  8. Serve at room temp.
  9. You can cook this down if you like it a bit thicker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.74 Kcal (150 kJ)
Calories from fat 8.58 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 109.18mg 5%
Potassium 301.2mg 6%
Total Carbs 6.89g 2%
Sugars 4.12g 16%
Dietary Fiber 1.97g 8%
Protein 0.98g 2%
Vitamin C 19.7mg 33%
Iron 1mg 5%
Calcium 11mg 1%
Amount Per 100 g
Calories 25.57 Kcal (107 kJ)
Calories from fat 6.14 Kcal
% Daily Value*
Total Fat 0.68g 1%
Sodium 78.1mg 5%
Potassium 215.46mg 6%
Total Carbs 4.93g 2%
Sugars 2.95g 16%
Dietary Fiber 1.41g 8%
Protein 0.7g 2%
Vitamin C 14.1mg 33%
Iron 0.7mg 5%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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