Directions:
- Preheat oven to 375°. Coarsely chop reserved shrimp from Grilled Lime Shrimp and Vegetable Rice. Stir together celery, mayonnaise, lime zest, lime juice, tarragon, and shrimp in a bowl. Stir together melted butter and garlic; spread on cut sides of hot dog buns. Bake 7 to 8 minutes or until toasted. Place 1 lettuce leaf in each roll; top with shrimp mixture. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.56 Kcal (3837 kJ) | ||
| Calories from fat | 699.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.69g | 120% | |
|---|---|---|---|
| Cholesterol | 92.38mg | 31% | |
| Sodium | 820.7mg | 34% | |
| Potassium | 2503.06mg | 53% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 13.45g | 54% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 56.7mg | 94% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.5mg | 70% | |
| Calcium | 451.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 65.07 Kcal (272 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 120% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 31% | |
| Sodium | 58.26mg | 34% | |
| Potassium | 177.69mg | 53% | |
| Total Carbs | 2.1g | 10% | |
| Sugars | 0.2g | 11% | |
| Dietary Fiber | 0.95g | 54% | |
| Protein | 1.03g | 29% | |
| Vitamin C | 4mg | 94% | |
| Iron | 0.9mg | 70% | |
| Calcium | 32.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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