Directions:
- In a medium bowl, combine the lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger, and garlic. Add the shrimp and let marinate in the refrigerator for 30 minutes.
- In a medium skillet, heat the remaining oil over medium-high heat. Add the bell pepper, green onions, and water chestnuts, and cook, stirring constantly, for 3 minutes. Add the shrimp and marinade, and cook until the shrimp are pink, about 3 minutes. Stir in the remaining soy sauce.
- Divide the lettuce into leaves. Spoon about one-quarter cup of the mixture down the center of 1 lettuce leaf. Fold the bottom edge and sides up and over the filling. Repeat with the remaining lettuce leaves and shrimp filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.07 Kcal (1340 kJ) | ||
| Calories from fat | 192.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1210.09mg | 50% | |
| Potassium | 241.44mg | 5% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.16 Kcal (641 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 33% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 15% | |
| Sodium | 579.06mg | 50% | |
| Potassium | 115.54mg | 5% | |
| Total Carbs | 12.66g | 9% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 3.71g | 16% | |
| Vitamin C | 7.9mg | 27% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.5mg | 29% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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