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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons ground cumin |
1 1/2 cups olive oil |
1/4 cup minced seeded jalapeño chilies |
12 garlic cloves, minced |
1 teaspoon salt |
1 teaspoon ground black pepper |
3/4 cup fresh lime juice |
1/2 cup chopped fresh cilantro |
3 tablespoons sherry wine vinegar |
Directions:
1. Stir cumin in heavy skillet over medium-low heat until fragrant, about 4 minutes.
2. Heat oil in heavy large saucepan until thermometer registers 175°F(do not boil). Remove from heat. Mix in cumin, jalapeño, garlic, salt and pepper, then fresh lime juice, chopped cilantro and vinegar. Cool completely.
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