Lime Mascarpone Panna Cotta with Raspberries Recipe

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Lime Mascarpone Panna Cotta with Raspberries
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Ingredients:

Directions:

  1. Combine 1/4 cup juice and peel in small saucepan; sprinkle gelatin over. Let stand 5 minutes. Add 1/4 cup cream to gelatin mixture; stir over low heat just until gelatin dissolves. Remove from heat.
  2. Whisk mascarpone and 1/2 cup sugar in medium bowl; gradually whisk in remaining 1 cup cream until smooth. Whisk gelatin mixture into cream mixture. Pour into 6 widemouthed Champagne glasses or small wineglasses. Chill until set, at least 4 hours or overnight.
  3. Stir remaining 2 tablespoons lime juice, 1/4 cup sugar, and butter in large skillet over medium-high heat until sugar dissolves, about 3 minutes. Cool 2 minutes. Fold in berries; spoon over desserts. Grate peel from 1 lime directly over desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1591.26 Kcal (6662 kJ)
Calories from fat 1033.92 Kcal
% Daily Value*
Total Fat 114.88g 177%
Cholesterol 349.64mg 117%
Sodium 127.93mg 5%
Potassium 706.16mg 15%
Total Carbs 144.33g 48%
Sugars 101.38g 406%
Dietary Fiber 19.45g 78%
Protein 14.73g 29%
Vitamin C 114.8mg 191%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 333.4mg 33%
Amount Per 100 g
Calories 201.37 Kcal (843 kJ)
Calories from fat 130.84 Kcal
% Daily Value*
Total Fat 14.54g 177%
Cholesterol 44.25mg 117%
Sodium 16.19mg 5%
Potassium 89.36mg 15%
Total Carbs 18.26g 48%
Sugars 12.83g 406%
Dietary Fiber 2.46g 78%
Protein 1.86g 29%
Vitamin C 14.5mg 191%
Iron 0.4mg 18%
Calcium 42.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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