Lime Mascarpone Panna Cotta with Raspberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mascarpone is an Italian cream cheese sold at many supermarkets and Italian markets. Ingredients:
6 tablespoons fresh lime juice, divided |
1 1/2 teaspoons grated lime peel |
1 teaspoon unflavored gelatin |
1 1/4 cups whipping cream, divided |
1/2 cup mascarpone cheese or cream cheese |
3/4 cup sugar, divided |
1 tablespoon butter |
1 1/2 6-ounce containers raspberries (about 2 cups) |
1 lime |
Directions:
1. Combine 1/4 cup juice and peel in small saucepan; sprinkle gelatin over. Let stand 5 minutes. Add 1/4 cup cream to gelatin mixture; stir over low heat just until gelatin dissolves. Remove from heat.
2. Whisk mascarpone and 1/2 cup sugar in medium bowl; gradually whisk in remaining 1 cup cream until smooth. Whisk gelatin mixture into cream mixture. Pour into 6 widemouthed Champagne glasses or small wineglasses. Chill until set, at least 4 hours or overnight.
3. Stir remaining 2 tablespoons lime juice, 1/4 cup sugar, and butter in large skillet over medium-high heat until sugar dissolves, about 3 minutes. Cool 2 minutes. Fold in berries; spoon over desserts. Grate peel from 1 lime directly over desserts.
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