In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.57 Kcal (1644 kJ)
Calories from fat	301.57 Kcal
		% Daily Value*
Total Fat	33.51g	52%
Cholesterol	95.96mg	32%
Sodium	66.99mg	3%
Potassium	66.06mg	1%
Total Carbs	20.84g	7%
Sugars	10.31g	41%
Dietary Fiber	0.45g	2%
Protein	4.38g	9%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	390.07 Kcal (1633 kJ)
Calories from fat	299.65 Kcal
		% Daily Value*
Total Fat	33.29g	52%
Cholesterol	95.35mg	32%
Sodium	66.56mg	3%
Potassium	65.63mg	1%
Total Carbs	20.71g	7%
Sugars	10.24g	41%
Dietary Fiber	0.44g	2%
Protein	4.35g	9%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	70.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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