Panna Cotta Recipe

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Panna Cotta
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Ingredients
5
Count
Nutrition
196
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
  2. Over low heat stir the gelatin mixture until it totally dissolves.
  3. Add the heavy cream.
  4. Add half of the vanilla and sugar.
  5. Stir again over the low heat until the sugar is dissolved.
  6. Taste and add remaining vanilla if you wish.
  7. Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
  8. Ladle in the cream mixture and let stand until cool.
  9. Place in the fridge for 4 hours.
  10. You can serve in the dishes or invert.
  11. Serve with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.42 Kcal (822 kJ)
Calories from fat 154.98 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 62.26mg 21%
Sodium 23.96mg 1%
Potassium 56.38mg 1%
Total Carbs 10.07g 3%
Sugars 7.91g 32%
Protein 1.5g 3%
Vitamin C 0.6mg 1%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 263.53 Kcal (1103 kJ)
Calories from fat 207.93 Kcal
% Daily Value*
Total Fat 23.1g 26%
Cholesterol 83.53mg 21%
Sodium 32.14mg 1%
Potassium 75.64mg 1%
Total Carbs 13.51g 3%
Sugars 10.61g 32%
Protein 2.01g 3%
Vitamin C 0.8mg 1%
Calcium 63.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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