Lime-Marinated Flank Steak Recipe

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Lime-Marinated Flank Steak
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Ingredients
10
Count
Nutrition
211
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine vinegar and next 7 ingredients in a large zip-top plastic bag; shake to combine. Add steak to bag and marinate in refrigerator at least 8 hours, turning bag occasionally.
  2. Prepare grill.
  3. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill 6 to 8 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.75 Kcal (882 kJ)
Calories from fat 102.15 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 77.1mg 26%
Sodium 256.08mg 11%
Potassium 386.83mg 8%
Total Carbs 0.54g 0%
Sugars 0.06g 0%
Dietary Fiber 0.07g 0%
Protein 23.89g 48%
Vitamin C 1.6mg 3%
Iron 2.3mg 13%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 163.14 Kcal (683 kJ)
Calories from fat 79.07 Kcal
% Daily Value*
Total Fat 8.79g 17%
Cholesterol 59.68mg 26%
Sodium 198.23mg 11%
Potassium 299.43mg 8%
Total Carbs 0.42g 0%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 18.49g 48%
Vitamin C 1.2mg 3%
Iron 1.8mg 13%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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