Melt chocolate in a double boiler.
Halve lady fingers and line an 8 1/2 inch springform pan with them, rounded sides out.
Beat cream cheese on lowest speed until smooth. Blend in chocolate and sugar, mixing well.
Sprinkle gelatin over lime juice in a small saucepan. Allow 5 minutes for it to soften, then stir over low heat until gelatin is dissolved.
Blend gelatin and lime peel into cheese mixture.
Fold cheese mixture into whipped cream. Pour into pan.
Chill at least 3 hours. Garnish with strawberries and lime slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.43 Kcal (3150 kJ)
Calories from fat	465.15 Kcal
		% Daily Value*
Total Fat	51.68g	80%
Cholesterol	252.02mg	84%
Sodium	438.17mg	18%
Potassium	254.46mg	5%
Total Carbs	62.43g	21%
Sugars	43.79g	175%
Dietary Fiber	0.5g	2%
Protein	12.25g	24%
Vitamin C	7.3mg	12%
Iron	1.7mg	10%
Calcium	155mg	16%

Amount Per 100 g
Calories	312.73 Kcal (1309 kJ)
Calories from fat	193.33 Kcal
		% Daily Value*
Total Fat	21.48g	80%
Cholesterol	104.75mg	84%
Sodium	182.12mg	18%
Potassium	105.76mg	5%
Total Carbs	25.95g	21%
Sugars	18.2g	175%
Dietary Fiber	0.21g	2%
Protein	5.09g	24%
Vitamin C	3mg	12%
Iron	0.7mg	10%
Calcium	64.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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