Directions:
- In a bowl, combine sugar, lime juice, lemon juice and lime peel until well blended. Gradually stir in milk, buttermilk and food coloring if desired; mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Remove from the freezer 10 minutes before serving. Yield: about 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.43 Kcal (487 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 1% | |
| Sodium | 38.29mg | 2% | |
| Potassium | 147.67mg | 3% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.08 Kcal (402 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 31.59mg | 2% | |
| Potassium | 121.86mg | 3% | |
| Total Carbs | 22.13g | 9% | |
| Sugars | 20.87g | 101% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.03g | 5% | |
| Vitamin C | 4.7mg | 9% | |
| Calcium | 84.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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