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Lime-Goat Cheese Cheesecakes Recipe

Lime-Goat Cheese Cheesecakes Recipe

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Ingredients:

Serving

2 tbsp pistachios
1/2 cup graham cracker crumbs
3 tbsp butter, melted
1 (8-oz) package cream cheese, softened
1 (3-oz) package cream cheese, softened
1 (4-oz) package goat cheese, softened
1/3 cup honey
2 large eggs
1/2 tsp grated lime rind
1 tbsp lime juice
garnish: fresh raspberries

Directions:

Pulse 2 tablespoons pistachios in food processor just until finely chopped. Add 1/2 cup graham cracker crumbs and 3 tablespoons melted butter; pulse until well blended. Spoon mixture evenly into 12 lightly greased muffin pan cups; press firmly onto bottoms.
Bake at 325° for 5 minutes. Let cool on wire rack.
Beat softened cream cheese and goat cheese at medium speed with a heavy-duty stand mixer until smooth; gradually add honey, beating until blended. Add eggs, 1 at a time, beating well after each addition. Stir in lime rind and juice; pour batter evenly into prepared muffin pan.
Place muffin pan in a shallow broiler pan. Add hot water to broiler pan to a depth of 1/2 inch (halfway to top of muffin cups).
Bake at 300° for 20 to 25 minutes or until slightly firm in the center. Carefully remove from oven, and let stand in water bath for 10 minutes.
Remove muffin pan from water bath to wire rack, and let cool completely. Cover and chill 8 hours. Let stand at room temperature 1 hour before serving. Run a knife around edges to remove cheesecakes from pan. Garnish, if desired.
Note: To prevent the crumb mixture from getting on your hands, cover your fingers with plastic wrap when you press the mixture into the muffin cups. If you have one, a tart tamp also works well for this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1589.68 Kcal (6656 kJ)
Calories from fat	813.41 Kcal
		% Daily Value*
Total Fat	90.38g	139%
Cholesterol	555.73mg	185%
Sodium	921.53mg	38%
Potassium	476.51mg	10%
Total Carbs	171.18g	57%
Sugars	116.88g	468%
Dietary Fiber	5.16g	21%
Protein	34.63g	69%
Vitamin C	7.4mg	12%
Vitamin A	0.4mg	14%
Iron	5.6mg	31%
Calcium	408.5mg	41%

Amount Per 100 g
Calories	323.71 Kcal (1355 kJ)
Calories from fat	165.64 Kcal
		% Daily Value*
Total Fat	18.4g	139%
Cholesterol	113.17mg	185%
Sodium	187.66mg	38%
Potassium	97.03mg	10%
Total Carbs	34.86g	57%
Sugars	23.8g	468%
Dietary Fiber	1.05g	21%
Protein	7.05g	69%
Vitamin C	1.5mg	12%
Vitamin A	0.1mg	14%
Iron	1.1mg	31%
Calcium	83.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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