Jam-Topped Mini Cheesecakes Recipe

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Jam-Topped Mini Cheesecakes
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Ingredients
7
Count
Nutrition
117
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 12 paper-lined muffin cups. In another small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
  2. Bake at 350° for 15-16 minutes or until centers are set. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 1 hour.
  3. Remove paper liners; top each cheesecake with 1 teaspoon jam. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.29 Kcal (491 kJ)
Calories from fat 50.6 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 23.87mg 8%
Sodium 94.91mg 4%
Potassium 9.76mg 0%
Total Carbs 15.11g 5%
Sugars 6.9g 28%
Dietary Fiber 0.59g 2%
Protein 1.64g 3%
Iron 0.5mg 3%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 356.02 Kcal (1491 kJ)
Calories from fat 153.6 Kcal
% Daily Value*
Total Fat 17.07g 9%
Cholesterol 72.46mg 8%
Sodium 288.06mg 4%
Potassium 29.61mg 0%
Total Carbs 45.86g 5%
Sugars 20.94g 28%
Dietary Fiber 1.8g 2%
Protein 4.98g 3%
Vitamin A 0.1mg 1%
Iron 1.4mg 3%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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