Key Lime Cheesecake Recipe

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Ingredients:

Serving

Directions:

Combine graham cracker crumbs with butter. Press into bottom and partially up sides of 9inch springform pan. Refrigerate.
Beat cream cheese, sugar, lime peel and cornstarch until smooth and fluffy in a large bowl. Beat in eggs ione at a time, just until smooth.
Add key lime juice with mixer on low. Finish mixing byhand. Do not overbeat or cake will crack during baking. Pour batter into cooled prepared crust.
Bake at 300 degrees for 55 to 65 minutes or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
When cheesecake is set turn oven off and let stand in oven for 30 minutes with door slightly open.
Refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.1 Kcal (1679 kJ)
Calories from fat	257.27 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	118.97mg	40%
Sodium	324.59mg	14%
Potassium	95.35mg	2%
Total Carbs	30.55g	10%
Sugars	16.84g	67%
Dietary Fiber	0.89g	4%
Protein	6.58g	13%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	309.77 Kcal (1297 kJ)
Calories from fat	198.68 Kcal
		% Daily Value*
Total Fat	22.08g	44%
Cholesterol	91.88mg	40%
Sodium	250.67mg	14%
Potassium	73.64mg	2%
Total Carbs	23.6g	10%
Sugars	13g	67%
Dietary Fiber	0.69g	4%
Protein	5.08g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	5%
Calcium	50.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
11

PointsPlus

Good Points

saturated fat free

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