Shred the salmon into smallish sized pieces and place in a wide, non-metallic bowl.
Pour the lime juice, chilli, corriander, cumin and garlic over the fish and season with salt & pepper.
Take the grated ginger and firmly squeeze the juice over the salmon. Discard the pulp.
Mix well (but gently), cover with cling film and refrigerate for a minimum of 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.48 Kcal (1019 kJ)
Calories from fat	58.75 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	133.91mg	45%
Sodium	613.86mg	26%
Potassium	658.26mg	14%
Total Carbs	7.21g	2%
Sugars	1.73g	7%
Dietary Fiber	1.76g	7%
Protein	41.32g	83%
Vitamin C	38.3mg	64%
Iron	2.6mg	14%
Calcium	124mg	12%

Amount Per 100 g
Calories	108.62 Kcal (455 kJ)
Calories from fat	26.21 Kcal
		% Daily Value*
Total Fat	2.91g	10%
Cholesterol	59.74mg	45%
Sodium	273.85mg	26%
Potassium	293.67mg	14%
Total Carbs	3.22g	2%
Sugars	0.77g	7%
Dietary Fiber	0.78g	7%
Protein	18.43g	83%
Vitamin C	17.1mg	64%
Iron	1.1mg	14%
Calcium	55.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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