Directions:
- Preheat oven to 350 degrees F. Generously butter 13x9inch baking pan. Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime peel and salt in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes. Whisk sugar, eggs, lime juice, baking powder and remaining 1/4 cup flour in large bowl until well blended. Pour over hot crust. Bake until topping is set and lightly golden, about 25 minutes. Cool in pan on rack. Sift additional powdered sugar over top. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5412.94 Kcal (22663 kJ) | ||
| Calories from fat | 2678.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.64g | 458% | |
|---|---|---|---|
| Cholesterol | 1232.05mg | 411% | |
| Sodium | 2652.23mg | 111% | |
| Potassium | 5289.86mg | 113% | |
| Total Carbs | 625.93g | 209% | |
| Sugars | 312.96g | 1252% | |
| Dietary Fiber | 12.31g | 49% | |
| Protein | 79.65g | 159% | |
| Vitamin C | 55.9mg | 93% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.3mg | 46% | |
| Calcium | 652.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 378.69 Kcal (1585 kJ) | ||
| Calories from fat | 187.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 458% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 411% | |
| Sodium | 185.55mg | 111% | |
| Potassium | 370.08mg | 113% | |
| Total Carbs | 43.79g | 209% | |
| Sugars | 21.89g | 1252% | |
| Dietary Fiber | 0.86g | 49% | |
| Protein | 5.57g | 159% | |
| Vitamin C | 3.9mg | 93% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 46% | |
| Calcium | 45.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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