Heat oven to 400°F Butter and flour a baking sheet. Set aside.
In a medium bowl, whisk together flour, cocoa powder, soda and salt. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs; beat until well combined, scraping down sides of bowl if necessary. Add flour mixture, and stir to form a stiff dough. Stir in pistachios and chocolate chips.
Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches. Bake until slightly firm, about 25 minutes. Cool about 5 minutes. Reduce oven to 300°F.
On a cutting board, using a sharp serrated knife cut biscotti diagonally into 1-inch thick slices. Arrange biscotti, cut side down, on a baking sheet, and bake until crisp but still slightly soft in the center, about 8 minutes.
Serve with pistachio ice-cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.77 Kcal (1343 kJ)
Calories from fat	148.8 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	39.66mg	13%
Sodium	644.23mg	27%
Potassium	207.85mg	4%
Total Carbs	39.76g	13%
Sugars	9.16g	37%
Dietary Fiber	4.26g	17%
Protein	6.49g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	2.4mg	14%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	420.17 Kcal (1759 kJ)
Calories from fat	194.92 Kcal
		% Daily Value*
Total Fat	21.66g	25%
Cholesterol	51.94mg	13%
Sodium	843.86mg	27%
Potassium	272.26mg	4%
Total Carbs	52.07g	13%
Sugars	12g	37%
Dietary Fiber	5.58g	17%
Protein	8.5g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	3.2mg	14%
Calcium	112.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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