Directions:
- Preheat oven to 350 degrees.
- Grease and flour bundt pan, I use Bakers Joy.
- Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
- Beat with an electric mix on medium speed until well mixed.
- Pour batter into prepared pan.
- Bake until golden brown and toothpick inserted in center of cake comes out clean.
- About 45-50 minutes.
- Cool in pan on rack for 10 minutes.
- Invert onto serving plate.
- GLAZE:
- Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
- Pour over still warm cakie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.89 Kcal (1921 kJ) | ||
| Calories from fat | 200.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 319.27mg | 13% | |
| Potassium | 82.96mg | 2% | |
| Total Carbs | 60.45g | 20% | |
| Sugars | 22.86g | 91% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 381.06 Kcal (1595 kJ) | ||
| Calories from fat | 166.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 34% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 18% | |
| Sodium | 265.12mg | 13% | |
| Potassium | 68.89mg | 2% | |
| Total Carbs | 50.2g | 20% | |
| Sugars | 18.98g | 91% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.54g | 9% | |
| Vitamin C | 7mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 64.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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