Directions:
- Mix all ingredients to form a runny paste.
- Rub mixture all over the meat.
- Place meat on a sheet of aluminum foil and seal with seam up, repeat this with two more layers of foil.
- Place the rapped meat seam side up into the brown paper bag and roll up the bag and tie off with the butchers string on each end of the bag.
- Refrigerate for 5 hrs or overnight.
- Preheat oven to 225°F.
- Place the bagged meat on a sheet pan and cook in the 225 degrees oven for 10 - 12 hours.
- Meat must reach a temperature of 165°F.
- Remove bag and foil and shred and serve with avocado, sour cream, salsa and corn tortillas.
- Prep time does not include refrigerated time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.5 Kcal (454 kJ) | ||
| Calories from fat | 70.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 10% | |
| Sodium | 205.55mg | 9% | |
| Potassium | 149.73mg | 3% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.24 Kcal (851 kJ) | ||
| Calories from fat | 131.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 12% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 10% | |
| Sodium | 385.05mg | 9% | |
| Potassium | 280.48mg | 3% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 16.9g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 7% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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