Directions:
- Preheat oven to 375°F
- For muffins, lightly spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray or line with paper liners.
- In Small Batter Bowl, combine flour, baking powder, baking soda and salt; mix well.
- In Classic Batter Bowl, beat 1/4 cup softened butter and 2/3 cup sugar until well blended.
- Add egg; beat until smooth.
- Mix in sour cream, vanilla and orange zest.
- Add flour mixture; mix just until dry ingredients are moistened.
- (Do not overmix.)
- Using Small Scoop, drop a rounded scoop of batter into each muffin cup.
- Bake 12-13 minutes or until light golden brown.
- Do not overbake.
- Cool in pan 3 minutes; remove from pan.
- Cool slightly.
- For topping, dip tops of warm muffins into butter and then into sugar.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.57 Kcal (1849 kJ) | ||
| Calories from fat | 196.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 96.75mg | 32% | |
| Sodium | 194.48mg | 8% | |
| Potassium | 181.31mg | 4% | |
| Total Carbs | 56.48g | 19% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 353.49 Kcal (1480 kJ) | ||
| Calories from fat | 157.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 34% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 32% | |
| Sodium | 155.68mg | 8% | |
| Potassium | 145.14mg | 4% | |
| Total Carbs | 45.22g | 19% | |
| Sugars | 23.59g | 118% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 4.75g | 12% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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