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Sour Cream Tea Bread Recipe

Sour Cream Tea Bread Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
8 oz sour cream
2 tsp vanilla

Directions:

Grease a 9×5 loaf pan and preheat the oven to 350°F.
Sift together flour and other dry ingredients.
Beat butter in a bowl until smooth. Add sugar and beat again.
Add eggs one at a time, then add vanilla. Beat until fluffy.
Alternately add sour cream and flour, starting with sour cream, in two or three additions.
Pour into pan, smooth top and bake for 1 hour 5 minutes, or until tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.95 Kcal (699 kJ)
Calories from fat	64.4 Kcal
		% Daily Value*
Total Fat	7.16g	11%
Cholesterol	36.15mg	12%
Sodium	117.07mg	5%
Potassium	96.5mg	2%
Total Carbs	22.72g	8%
Sugars	8.23g	33%
Dietary Fiber	0.53g	2%
Protein	2.94g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	329.51 Kcal (1380 kJ)
Calories from fat	127.11 Kcal
		% Daily Value*
Total Fat	14.12g	11%
Cholesterol	71.36mg	12%
Sodium	231.06mg	5%
Potassium	190.47mg	2%
Total Carbs	44.83g	8%
Sugars	16.24g	33%
Dietary Fiber	1.04g	2%
Protein	5.8g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	84.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free

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