Directions:
- If using the breadmaker, place the wet ingredients in the pan, followed by the dry ingredients; set to dough cycle and allow to run.
- If not using the breadmaker, dissolve the yeast in lukewarm water.
- Add shortening, sugar and salt.
- Stir in 2 cups flour.
- Add enough more flour to form a soft dough.
- Turn dough onto lightly floured board; knead until smooth and elastic, working in more flour as needed.
- Divide dough into thirds; cover and set one third to the side.
- Roll the remaining two-thirds into a 14 inch circle.
- Brush a 12 inch, two-inch deep pizza pan lightly with oil.
- Press dough evenly over bottom and up the sides of the pan.
- Remove the sausage from the casing and crumble into the crust (it doesn't need precooking).
- Saute onion and green pepper in 1 tablespoon of oil until tender.
- Stir in salt; sprinkle vegetables over the sausage.
- Top with mozzarella cheese and mushrooms.
- For the topping, saute tomatoes and spices for ten minutes, breaking up the tomatoes with a fork.
- Roll out remaining one-third of dough into a 12 inch circle.
- Set over the filling in the pan.
- Crimp edges of top and bottom crust together to seal well.
- Prick the top crust all over with a fork.
- Spread tomato sauce over the top and sprinkle with parmesan.
- Bake at 425F for 45 minutes, or until crust is golden.
- Let stand ten minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.04 Kcal (4777 kJ) | ||
| Calories from fat | 563.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.57g | 96% | |
|---|---|---|---|
| Cholesterol | 92.58mg | 31% | |
| Sodium | 3804.64mg | 159% | |
| Potassium | 618.16mg | 13% | |
| Total Carbs | 108.65g | 36% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 35.18g | 70% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 16.1mg | 90% | |
| Calcium | 466.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 326.16 Kcal (1366 kJ) | ||
| Calories from fat | 160.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 96% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 31% | |
| Sodium | 1087.55mg | 159% | |
| Potassium | 176.7mg | 13% | |
| Total Carbs | 31.06g | 36% | |
| Sugars | 1.27g | 18% | |
| Dietary Fiber | 3.77g | 53% | |
| Protein | 10.05g | 70% | |
| Vitamin C | 6.9mg | 40% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 4.6mg | 90% | |
| Calcium | 133.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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