Main
Recipes
Lightly Wilted Spinach Salad (Alexandra Guarnaschelli) Recipe

Lightly Wilted Spinach Salad (Alexandra Guarnaschelli) Recipe

Posted by

Rate It!

Lightly Wilted Spinach Salad (Alexandra Guarnaschelli)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp plus 2 tsp canola oil
1 small red onion, peeled and grated on a cheese grater
1 clove garlic, peeled and lightly smashed
kosher salt
1/4 cup apple cider vinegar
3/4 lb spinach leaves, stemmed, washed and dried
3 eggs, hard boiled, peeled and chopped

Directions:

In a small skillet, heat 1 teaspoon of the canola oil. Add the onion and garlic clove and cook, stirring gently, for 2 minutes. Season lightly with salt. Discard the garlic clove. Whisk in the cider vinegar and add 1 teaspoon canola oil. Taste for seasoning. Remove from heat and set aside.
Place a large heatproof bowl over low heat and add the remaining 1 tablespoon canola oil. When the bowl is warm remove it from the heat and add the spinach. Season lightly with salt and toss with a spoon so the spinach gets coated with the oil and wilts slightly, 1 minute. The spinach should only be partially wilted and still appear somewhat raw. Pour off any water that might accumulate in the bottom of the bowl from wilting and stir in the onion and dressing from the skillet. Add chopped hard-boiled egg. Serve immediately.
Cook's Note: To hard boil eggs, place eggs in a medium-sized pot of cold water and set over high heat. Cook for 11 minutes then remove from pot and run under cold water to cool.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.5 Kcal (1735 kJ)
Calories from fat	84 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	139.88mg	47%
Sodium	77.94mg	3%
Potassium	395.53mg	8%
Total Carbs	65.97g	22%
Sugars	3.63g	15%
Dietary Fiber	9.72g	39%
Protein	16.15g	32%
Vitamin C	1.5mg	2%
Iron	2.1mg	12%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	260.25 Kcal (1090 kJ)
Calories from fat	52.74 Kcal
		% Daily Value*
Total Fat	5.86g	14%
Cholesterol	87.82mg	47%
Sodium	48.94mg	3%
Potassium	248.34mg	8%
Total Carbs	41.42g	22%
Sugars	2.28g	15%
Dietary Fiber	6.1g	39%
Protein	10.14g	32%
Vitamin C	0.9mg	2%
Iron	1.3mg	12%
Calcium	46.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach- Poblano Enchiladas

Onion, Garlic cloves, minced, Kosher salt, Black pepper and 9 more..
African Potato Stew

Canola oil, Onions, chopped, Garlic clove, minced and 15 more..
Pulled BBQ Chicken Sandwiches

Canola oil, Onion, chopped, Garlic cloves, minced and 10 more..
Pulled BBQ Chicken Sandwiches (Ellie Krieger)

Canola oil, Onion, chopped, Garlic, minced and 10 more..
Italian Stuffed Eggs

Hard-cooked eggs, peeled and cut in half lengthwise and 7 more..
Citrus Glazed Barbecued Pork Loin

Canola oil, Onion, chopped, Garlic, chopped and 13 more..
Toasted Guajillo Chile Salsa

Dried guajillo chiles (about 18), stemmed and 5 more..
Chili - The Heat is On!

Canola oil, Onions, chopped, Garlic, sliced and 12 more..
Smoky Braised Pork Shoulder

Kosher salt, Paprika, Ground cumin, Ground cinnamon and 11 more..
Red Bean and Chicken Chili

Canola oil, Onion, chopped, Garlic cloves, minced and 11 more..
Caramelized Onion Bao

Canola oil, Sliced red onions, Sliced green onion and 15 more..