Trim beef, saving fat. Cut beef into 1/2-inch cubes and fat into 1/4-inch cubes. In a non-reactive large pot about 6-8 quarts, add bacon and beef fat. Cook over medium heat, stirring occasionally, until all fat has been rendered(given up it's fat) and remaining pieces of fat and bacon are brown but not burned. Remove browned fat and bacon pieces and set aside. Leave liquefied fat in pot.
Saute` onions, carrots, celery and green peppers, about 4 minutes or until soft and fragrant. Add beef, raise heat to medium high and saute`meat about 3 minutes or until just beginning to take on color. Return browned pieces of fat and bacon to the pot.
Stir in wine, A-1 sauce, salt, pepper, garlic, Worcestershire sauce, oregano, thyme and caraway seeds. Stir about 1 minute. Pour in 8 cups water and add crumbled crumbled beef bouillon cubes(or base) have dissolved completely.
Add cabbage and roasted peppers; bring to a boil. Reduce heat and simmer several minutes, or until scum stops accumulating on top. Partially cover and continue to simmer 3 hours, stirring occasionally. Skim again, if needed. Taste for seasonings and if too thick, add more water (I used the 9 full cups at the end.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.77 Kcal (878 kJ)
Calories from fat	95.78 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	48.37mg	16%
Sodium	724.43mg	30%
Potassium	546.36mg	12%
Total Carbs	10.71g	4%
Sugars	4.93g	20%
Dietary Fiber	3.01g	12%
Protein	16.44g	33%
Vitamin C	42.4mg	71%
Vitamin A	0.4mg	15%
Iron	9.7mg	54%
Calcium	76mg	8%

Amount Per 100 g
Calories	44.47 Kcal (186 kJ)
Calories from fat	20.3 Kcal
		% Daily Value*
Total Fat	2.26g	16%
Cholesterol	10.25mg	16%
Sodium	153.56mg	30%
Potassium	115.82mg	12%
Total Carbs	2.27g	4%
Sugars	1.05g	20%
Dietary Fiber	0.64g	12%
Protein	3.49g	33%
Vitamin C	9mg	71%
Vitamin A	0.1mg	15%
Iron	2.1mg	54%
Calcium	16.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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