Directions:
- Cut polenta into thin slices.
- Put half of slices into baking dish sprayed with cooking spray, cover with half of garlic and Parmesan cheese. Season to taste with salt and pepper.
- Cover with half of corn, half of cilantro, half of cheese; then drizzle with half of whipping cream.
- Repeat for second layer.
- Bake 400F for 25 minutes, or til golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.89 Kcal (1624 kJ) | ||
| Calories from fat | 217.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 22% | |
| Sodium | 472.11mg | 20% | |
| Potassium | 287.21mg | 6% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 121.2mg | 202% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 568.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 195.74 Kcal (820 kJ) | ||
| Calories from fat | 109.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 37% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 22% | |
| Sodium | 238.23mg | 20% | |
| Potassium | 144.93mg | 6% | |
| Total Carbs | 18.74g | 12% | |
| Sugars | 5.63g | 45% | |
| Dietary Fiber | 2.05g | 16% | |
| Protein | 10.85g | 43% | |
| Vitamin C | 61.1mg | 202% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.3mg | 3% | |
| Calcium | 286.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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