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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A Pesto Sauce with less oil and more basil. You could add 3 tbsp. of walnut pieces if you wanted that nutty flavor. Ingredients:
3 cups basil leaves |
3 tbsp. grated parmesan cheese |
2 garlic cloves, peeled |
1 tbsp. lemon juice |
3 tbsp. extra-virgin olive oil |
Directions:
1. In a food processor, combine basil, Parmesan, garlic, lemon juice, and 3 tbsp. water; season with salt and pepper. Puree until a paste forms.
2. Stream in oil while motor is running. Process until smooth, about 1 minute.
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