Directions:
- Preheat oven to 300.
- Reserve 1 cup of dry cake mix.
- In large bowl, combine remaining cake mix, 1 egg and oil.
- Press into bottom of 9X13 (greased) pan.
- In same bowl, blend cream cheese and sugar.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at medium speed.
- At low speed, slowly add milk; mix until smooth.
- Pour into crust.
- Bake for 60-65 minutes or until center is firm.
- When cool, top with filling.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.42 Kcal (626 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 72.47mg | 24% | |
| Sodium | 151.34mg | 6% | |
| Potassium | 107.9mg | 2% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.89 Kcal (803 kJ) | ||
| Calories from fat | 121.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 16% | |
|---|---|---|---|
| Cholesterol | 93.07mg | 24% | |
| Sodium | 194.36mg | 6% | |
| Potassium | 138.58mg | 2% | |
| Total Carbs | 11.53g | 3% | |
| Sugars | 7.79g | 24% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.87g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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