Lighter Cherry Cheesecake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 15 |
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This is a different cheesecake and is so good. Everyone thinks it is high fat, but it's not. I make this often for birthdays and special occasions. You can also use different flavor pie filling. Ingredients:
1 (18 1/2 ounce) package yellow cake mix |
2 tablespoons oil |
16 ounces neufchatel cheese |
1/2 cup sugar |
4 large eggs |
1 1/2 cups skim milk |
1 (21 ounce) can cherry pie filling |
Directions:
1. Preheat oven to 300.
2. Reserve 1 cup of dry cake mix.
3. In large bowl, combine remaining cake mix, 1 egg and oil.
4. Press into bottom of 9X13 (greased) pan.
5. In same bowl, blend cream cheese and sugar.
6. Add 3 eggs and reserved cake mix.
7. Beat 1 minute at medium speed.
8. At low speed, slowly add milk; mix until smooth.
9. Pour into crust.
10. Bake for 60-65 minutes or until center is firm.
11. When cool, top with filling.
12. Store in refrigerator.
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