Light Vanilla Biscuits Recipe

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Light Vanilla Biscuits
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Ingredients
5
Count
Nutrition
123
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cream the butter and sugar together in a bowl until creamy and soft, then gradually beat in the egg.
  2. Add two cap fulls of vanilla essence.
  3. Sift the flour and mix into the mixture using a spoon to begin with and then your hands.
  4. Gather the mixture together and knead for a few mins to make a smooth dough.
  5. Wrap the dough in cling film and cool in the fridge for 30 mins.
  6. Once dough has been chilled heat the oven to 180 degrees gas mark 4.
  7. Roll out the dough onto a lightly floured surface.
  8. Cut out shapes and place on a baking tray.
  9. Bake for ten mins until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.96 Kcal (515 kJ)
Calories from fat 62.17 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 21.62mg 7%
Sodium 180.06mg 8%
Potassium 20.04mg 0%
Total Carbs 14.15g 5%
Sugars 6.25g 25%
Dietary Fiber 0.88g 4%
Protein 1.35g 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 452.05 Kcal (1893 kJ)
Calories from fat 228.56 Kcal
% Daily Value*
Total Fat 25.4g 11%
Cholesterol 79.49mg 7%
Sodium 661.99mg 8%
Potassium 73.66mg 0%
Total Carbs 52.01g 5%
Sugars 22.98g 25%
Dietary Fiber 3.22g 4%
Protein 4.96g 3%
Vitamin A 0.2mg 2%
Iron 2mg 3%
Calcium 96mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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