Directions:
- Pre-heat oven to 200°C/ 400°F/ Gas 6.
- Cream the butter and sugar together until pale and fluffy, then beat in the egg yolk.
- Sift in the flour and allspice and mix well.
- Add the dried fruit and peel and enough brandy to make fairly soft dough.
- Knead lightly on a lightly floured surface and roll out until about 1/4 inch thick; prick the top with a fork and cut into 21/2-inch rounds using a fluted cutter.
- Put onto greased baking sheets and bake for 10 minutes.
- Remove from the oven, brush with the lightly beaten egg white, sprinkle with caster sugar, and return to the oven to bake for about 5 minutes longer, until the tops are golden brown.
- Transfer to wire racks to cool.
- Store in a cookie tin or other airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.43 Kcal (747 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 11% | |
| Sodium | 239.6mg | 10% | |
| Potassium | 47.47mg | 1% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.33 Kcal (1643 kJ) | ||
| Calories from fat | 201.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 16% | |
|---|---|---|---|
| Cholesterol | 74.67mg | 11% | |
| Sodium | 526.84mg | 10% | |
| Potassium | 104.37mg | 1% | |
| Total Carbs | 41.44g | 6% | |
| Sugars | 17.25g | 31% | |
| Dietary Fiber | 3g | 5% | |
| Protein | 4.31g | 4% | |
| Vitamin C | 7.4mg | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 5% | |
| Calcium | 82.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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