Light Sweet Potato Casserole Recipe

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Light Sweet Potato Casserole
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Ingredients:

Directions:

  1. Boil sweet potatoes 25-30 min until soft.
  2. Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.
  3. Bake in a sprayed dish 350 degrees for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.78 Kcal (652 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.2mg 0%
Sodium 258.63mg 11%
Potassium 590.94mg 13%
Total Carbs 35.09g 12%
Sugars 7.36g 29%
Dietary Fiber 5.15g 21%
Protein 4.46g 9%
Vitamin C 3.5mg 6%
Vitamin A 1.7mg 57%
Iron 1.7mg 9%
Calcium 76mg 8%
Amount Per 100 g
Calories 82.53 Kcal (346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.11mg 0%
Sodium 137.03mg 11%
Potassium 313.1mg 13%
Total Carbs 18.59g 12%
Sugars 3.9g 29%
Dietary Fiber 2.73g 21%
Protein 2.36g 9%
Vitamin C 1.9mg 6%
Vitamin A 0.9mg 57%
Iron 0.9mg 9%
Calcium 40.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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