Directions:
- In a 3 quart pan, cook turkey and onion over medium heat until meat is no longer pink; drain.
- Stir in the mixed vegetables, gravy, 1 teaspoon salt, sage, thyme, rosemary and pepper.
- Transfer to 8 x8 pans coated with nonstick cooking spray.
- Prepare the instant potatoes with water, milk, butter and remaining salt.
- Spread over meat mixture.
- Store in the refrigerator for no longer than one day (or freeze).
- To freeze it: cool completely and place each pan in it's own labeled 1 gallon freezer bag. Freeze.
- If frozen, thaw pan overnight in refrigerator.
- Bake, uncovered, at 375° for 40 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.51 Kcal (2619 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 32% | |
| Sodium | 3428.24mg | 143% | |
| Potassium | 1713.75mg | 36% | |
| Total Carbs | 89.44g | 30% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 36.76g | 74% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 275.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 152.6 Kcal (639 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 25% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 32% | |
| Sodium | 836.34mg | 143% | |
| Potassium | 418.08mg | 36% | |
| Total Carbs | 21.82g | 30% | |
| Sugars | 3.72g | 61% | |
| Dietary Fiber | 2.32g | 38% | |
| Protein | 8.97g | 74% | |
| Vitamin C | 4.7mg | 32% | |
| Iron | 0.9mg | 22% | |
| Calcium | 67.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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