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Light Pumpkin Chocolate Chip Bread Recipe

Light Pumpkin Chocolate Chip Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
3 tsp ground cinnamon
1 tsp salt
1 tsp baking soda
2 cups sugar
2 cups canned pumpkin
1/2 cup canola oil
1/2 cup nonfat vanilla yogurt
4 large egg whites
1 cup mini chocolate chip

Directions:

In medium bowl, stir flour, cinnamon, salt, and baking soda to combine.
In large bowl, combine sugar, pumpkin, canola oil, yogurt, and egg whites. Stir to mix well.
Slowly add dry ingredients to wet ingredients stirring until just moist after each addition.
Add mini chocolate chips and stir to integrate.
Spray two loaf pans (4 x 8 inch) with cooking spray. Pour half of batter into one pan and the rest into the other.
Bake at 350 degrees for 1 hour. Check center with a toothpick for done-ness. Loaves may need another 10-15 minutes.
Cool loaf pans on wire rack for 10 minutes and then remove loaves from pans to cool completely.
This bread freezes very well which is good otherwise I would eat both loaves by myself.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.52 Kcal (789 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	0.07mg	0%
Sodium	167.15mg	7%
Potassium	90.81mg	2%
Total Carbs	28.4g	9%
Sugars	8.15g	33%
Dietary Fiber	0.94g	4%
Protein	2.71g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	304.88 Kcal (1276 kJ)
Calories from fat	107.72 Kcal
		% Daily Value*
Total Fat	11.97g	11%
Cholesterol	0.12mg	0%
Sodium	270.33mg	7%
Potassium	146.85mg	2%
Total Carbs	45.92g	9%
Sugars	13.18g	33%
Dietary Fiber	1.52g	4%
Protein	4.38g	5%
Vitamin C	1.1mg	1%
Vitamin A	0.2mg	5%
Iron	1mg	3%
Calcium	33.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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