Chocolate Chip Pumpkin Bread Recipe

Posted by
Rate It!
Chocolate Chip Pumpkin Bread
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
  3. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.51 Kcal (618 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 9%
Sodium 145.24mg 6%
Potassium 55.67mg 1%
Total Carbs 23.5g 8%
Sugars 12.33g 49%
Dietary Fiber 1.27g 5%
Protein 1.86g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 274.73 Kcal (1150 kJ)
Calories from fat 96.27 Kcal
% Daily Value*
Total Fat 10.7g 9%
Sodium 270.5mg 6%
Potassium 103.68mg 1%
Total Carbs 43.76g 8%
Sugars 22.96g 49%
Dietary Fiber 2.36g 5%
Protein 3.46g 4%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 5%
Iron 1.4mg 4%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top