Directions:
- In a Dutch oven, cook linguine according to package directions, adding peas during the last 2 minutes of cooking. Meanwhile, in a small saucepan, whisk egg, milk, red pepper, pepper flakes and pepper; cook and stir over medium-low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Stir in 1/4 cup cheese and bacon; remove from heat.
- Drain linguine; return to Dutch oven. Add sauce; toss to coat. Serve with remaining cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.72 Kcal (2147 kJ) | ||
| Calories from fat | 172.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 102.24mg | 34% | |
| Sodium | 1379.86mg | 57% | |
| Potassium | 240.71mg | 5% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 32.87g | 66% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 406.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 241.08 Kcal (1009 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 29% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 34% | |
| Sodium | 648.82mg | 57% | |
| Potassium | 113.18mg | 5% | |
| Total Carbs | 24.55g | 17% | |
| Sugars | 4.53g | 39% | |
| Dietary Fiber | 2.09g | 18% | |
| Protein | 15.46g | 66% | |
| Vitamin C | 7.1mg | 25% | |
| Iron | 1.3mg | 15% | |
| Calcium | 191.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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