Directions:
- In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
- Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.65 Kcal (480 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 207.96mg | 9% | |
| Potassium | 75.25mg | 2% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 103.08 Kcal (432 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 7% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 186.98mg | 9% | |
| Potassium | 67.65mg | 2% | |
| Total Carbs | 10.11g | 4% | |
| Sugars | 5.16g | 23% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 5.82g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.4mg | 27% | |
| Calcium | 159.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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