Directions:
- In a large skillet, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer to a large bowl; stir in the water, horseradish, salt and pepper. Set aside.
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time. Seal bag; shake to coat.
- In the same skillet, brown beef in batches. Return all of the beef to the pan; top with mushroom mixture.
- Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beef is tender, stirring occasionally. Remove from the heat; stir in sour cream. Serve with noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.47 Kcal (1162 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 65.9mg | 22% | |
| Sodium | 279.14mg | 12% | |
| Potassium | 570.67mg | 12% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.63 Kcal (488 kJ) | ||
| Calories from fat | 35.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 14% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 22% | |
| Sodium | 117.33mg | 12% | |
| Potassium | 239.87mg | 12% | |
| Total Carbs | 9.12g | 7% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 10.22g | 49% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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