Light Guacamole Recipe

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Light Guacamole
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Ingredients:

Directions:

  1. Cook frozen lima beans, then rinse under cool water and dry (remove skins unless baby lima beans and you'd like to be creamier).
  2. Process 1/4 an avocado, lima beans, lime juice, mayo, and 1/2 tsp salt in food processor.
  3. Cube the rest of the avocado and stir together with the rest of the ingredients. Add salt and pepper to taste.
  4. Let sit, tightly wrapped, in fridge for flavors to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.71 Kcal (208 kJ)
Calories from fat 1.9 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.48mg 0%
Sodium 252.17mg 11%
Potassium 204.31mg 4%
Total Carbs 9.86g 3%
Sugars 1.54g 6%
Dietary Fiber 2.13g 9%
Protein 2.54g 5%
Vitamin C 10.6mg 18%
Iron 0.7mg 4%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 74.47 Kcal (312 kJ)
Calories from fat 2.85 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 0.72mg 0%
Sodium 377.79mg 11%
Potassium 306.08mg 4%
Total Carbs 14.78g 3%
Sugars 2.31g 6%
Dietary Fiber 3.19g 9%
Protein 3.81g 5%
Vitamin C 15.9mg 18%
Iron 1.1mg 4%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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