Directions:
- Sift flour with baking powder and salt.
- Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add grated orange and lemon rinds.
- Add sifted flour mixture alternately with fruit juice. Mix well.
- Stir in pecans and fruits.
- Pack into a greased and wax paper lined 9 x 13-inch loaf pan. Bake in preheated oven at 250 degrees for 3 hours or until cake tests done. Cool on rack. Remove from pan.
- Wrap cooled cake in foil to keep moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1948.6 Kcal (8158 kJ) | ||
| Calories from fat | 1169.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.93g | 200% | |
|---|---|---|---|
| Cholesterol | 108.59mg | 36% | |
| Sodium | 1038.88mg | 43% | |
| Potassium | 940.49mg | 20% | |
| Total Carbs | 171.37g | 57% | |
| Sugars | 83.38g | 334% | |
| Dietary Fiber | 20.18g | 81% | |
| Protein | 41.69g | 83% | |
| Vitamin C | 98.9mg | 165% | |
| Vitamin A | 21.3mg | 711% | |
| Iron | 11.8mg | 65% | |
| Calcium | 694.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 757.89 Kcal (3173 kJ) | ||
| Calories from fat | 454.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.54g | 200% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 36% | |
| Sodium | 404.06mg | 43% | |
| Potassium | 365.79mg | 20% | |
| Total Carbs | 66.65g | 57% | |
| Sugars | 32.43g | 334% | |
| Dietary Fiber | 7.85g | 81% | |
| Protein | 16.21g | 83% | |
| Vitamin C | 38.4mg | 165% | |
| Vitamin A | 8.3mg | 711% | |
| Iron | 4.6mg | 65% | |
| Calcium | 270.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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