Directions:
- Hard Boil 2 Eggs then peel
- Slice eggs into a bowl
- Add Mayo and Mustard
- Salt and Pepper to taste
- Serve in between two slices of bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.87 Kcal (1398 kJ) | ||
| Calories from fat | 150.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 332.16mg | 111% | |
| Sodium | 672.89mg | 28% | |
| Potassium | 208.76mg | 4% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 437mg | 44% | |
| Amount Per 100 g | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 84.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 26% | |
|---|---|---|---|
| Cholesterol | 185.56mg | 111% | |
| Sodium | 375.92mg | 28% | |
| Potassium | 116.63mg | 4% | |
| Total Carbs | 15.91g | 9% | |
| Sugars | 2.26g | 16% | |
| Dietary Fiber | 2.9g | 21% | |
| Protein | 9.94g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 26% | |
| Calcium | 244.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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