Directions:
- Puree in food processor.
- Croutons-Brush bread with olive oil and bake at 350 till golden.
- Remove from oven and gently brush surface of bread with a cut clove of garlic.
- Remove crust and cube.
- Toss with romain lettuce,dressing and extra parmisan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.11 Kcal (302 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 246.88mg | 10% | |
| Potassium | 69.86mg | 1% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.29 Kcal (566 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 8% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 2% | |
| Sodium | 463.15mg | 10% | |
| Potassium | 131.06mg | 1% | |
| Total Carbs | 7.6g | 1% | |
| Sugars | 4.18g | 9% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.49g | 4% | |
| Vitamin C | 5.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 159.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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