Directions:
- Spoon the yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness.
- Cover yogurt with additional paper towels, and let stand 5 minutes.
- Scrape into a bowl using a rubber spatula.
- Stir in mayonnaise and next 5 ingredients (mayonnaise through garlic).
- Cover and chill.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.93 Kcal (552 kJ) | ||
| Calories from fat | 77.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 184.49mg | 8% | |
| Potassium | 79.55mg | 2% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.19 Kcal (1286 kJ) | ||
| Calories from fat | 180.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 13% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 1% | |
| Sodium | 429.58mg | 8% | |
| Potassium | 185.23mg | 2% | |
| Total Carbs | 26.61g | 4% | |
| Sugars | 3.16g | 5% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 5.88g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 69.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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