Light Cool 'n Easy Pie Recipe

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Ingredients:

Serving

Directions:

Mix Graham crumbs and butter; press firmly onto and up sides of 9-inch pie plate.
Stir boiling water into dry jelly powder in alrge bowl 2 minutes or completely dissolved. Add enough ice to cold water to measure 1 cp. Add to jelly; stir untiol slightly thicke ned. REmove any unmelted ice. Add 3/4 cup of hte whipped topping; stir with wire whisl until well blended. Pour into crust. REfrigerate 4 hours or until firm.
Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
You can jazz it up with assorted cut-up fresh fruit just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.55 Kcal (760 kJ)
Calories from fat	104.51 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	28.85mg	10%
Sodium	129.04mg	5%
Potassium	15.91mg	0%
Total Carbs	17.9g	6%
Sugars	5.32g	21%
Dietary Fiber	0.89g	4%
Protein	1.84g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	232.53 Kcal (974 kJ)
Calories from fat	133.86 Kcal
		% Daily Value*
Total Fat	14.87g	18%
Cholesterol	36.95mg	10%
Sodium	165.27mg	5%
Potassium	20.38mg	0%
Total Carbs	22.92g	6%
Sugars	6.82g	21%
Dietary Fiber	1.14g	4%
Protein	2.36g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	20.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free

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