Directions:
- Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter.
- Press into bottom and side of pie plate.
- Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes.
- Stir until smooth.
- Whisk 1 package {4serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk.
- Beat in chocolate mixture.
- Fold in 1 cup thawed Cool Whip Whipped topping.
- Place 1 sliced banana on bottom of crust and spoon pudding on top.
- Chill 1 hour.
- Garnish with the Cool Whip topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.66 Kcal (2050 kJ) | ||
| Calories from fat | 280.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 269.47mg | 11% | |
| Potassium | 380.98mg | 8% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.51 Kcal (1208 kJ) | ||
| Calories from fat | 165.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 48% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 11% | |
| Sodium | 158.78mg | 11% | |
| Potassium | 224.48mg | 8% | |
| Total Carbs | 25.66g | 15% | |
| Sugars | 10.26g | 70% | |
| Dietary Fiber | 2.6g | 18% | |
| Protein | 7.18g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 50.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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