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Fruity Frozen Cheesecake Recipe

Fruity Frozen Cheesecake Recipe

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Ingredients:

Serving

1 1/4 cups graham cracker crumbs or 1 1/4 cups chocolate
1/4 melted butter or 1/4 margarine
1 (250 g) package cream cheese
3/4 cup sugar
1 1/3 cups orange juice or 1 1/3 cups raspberry juice or 1 1/3 cups limeade or 1 1/3 cups grape juice or 1 1/3 cups pink lemonade
1 cup strawberries or 1 cup blueberries or 1 cup raspberries (fresh or frozen)
1 (1 liter) container thawed cool whip

Directions:

Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
You can freeze this as well.
To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.64 Kcal (1267 kJ)
Calories from fat	136.09 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	40.89mg	14%
Sodium	164.83mg	7%
Potassium	141.75mg	3%
Total Carbs	39.61g	13%
Sugars	21.93g	88%
Dietary Fiber	1.49g	6%
Protein	3.09g	6%
Vitamin C	32.1mg	54%
Iron	0.7mg	4%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	213.15 Kcal (892 kJ)
Calories from fat	95.85 Kcal
		% Daily Value*
Total Fat	10.65g	23%
Cholesterol	28.8mg	14%
Sodium	116.09mg	7%
Potassium	99.84mg	3%
Total Carbs	27.9g	13%
Sugars	15.45g	88%
Dietary Fiber	1.05g	6%
Protein	2.18g	6%
Vitamin C	22.6mg	54%
Iron	0.5mg	4%
Calcium	22.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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