Butter Brickle Dessert Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
1 cup saltine crumbs
1/2 cup butter or 1/2 cup margarine
1 tsp vanilla
2 (3 1/2 oz) packages instant vanilla pudding
2 cups milk
1 quart butter brickle ice cream, softened
8 oz cool whip
3 heath candy bars, crushed

Directions:

Melt butter and pour into a 9x13-inch pan.
Add vanilla.
Mix cracker crumbs into butter mixture to moisten and pat sown to make crust. Bake 6 minutes at 350°F.
Mix pudding and milk well.
Add softened ice cream.
Blend until smooth.
Pour over crust.
Refrigerate until set.
Spread Cool Whip over pudding mixture.
Top with Heath bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.16 Kcal (1035 kJ)
Calories from fat	138.06 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	42.25mg	14%
Sodium	175.95mg	7%
Potassium	86.75mg	2%
Total Carbs	19.09g	6%
Sugars	10.42g	42%
Dietary Fiber	0.6g	2%
Protein	9.38g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	142.35 Kcal (596 kJ)
Calories from fat	79.51 Kcal
		% Daily Value*
Total Fat	8.83g	24%
Cholesterol	24.34mg	14%
Sodium	101.34mg	7%
Potassium	49.96mg	2%
Total Carbs	11g	6%
Sugars	6g	42%
Dietary Fiber	0.35g	2%
Protein	5.4g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	38.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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