Light Christmas Gelled Salad Recipe

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Light Christmas Gelled Salad
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Ingredients
4
Count
Nutrition
77
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin mixes in boiling water.
  2. Add frozen berries to the mix.
  3. Stir applesauce in.
  4. Chill several hours, stirring several times to distribute the raspberries into the gelatin mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.19 Kcal (323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.42mg 0%
Potassium 93.82mg 2%
Total Carbs 19.61g 7%
Sugars 16.5g 66%
Dietary Fiber 2.81g 11%
Protein 0.63g 1%
Vitamin C 17mg 28%
Iron 0.6mg 3%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 50.7 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 61.62mg 2%
Total Carbs 12.88g 7%
Sugars 10.83g 66%
Dietary Fiber 1.84g 11%
Protein 0.41g 1%
Vitamin C 11.2mg 28%
Iron 0.4mg 3%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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