Raspberry Iced-Tea Recipe

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Raspberry Iced-Tea
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Ingredients
4
Count
Nutrition
131
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
  2. Cover and let stand about 5 minutes.
  3. Remove the tea bags and strain the raspberries from the mixture.
  4. Discard the berries.
  5. Cool several hours and serve over ice.
  6. If you want to add sugar use a simple syrup not regular sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.23 Kcal (549 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.74mg 0%
Potassium 190.07mg 4%
Total Carbs 32.96g 11%
Sugars 27.55g 110%
Dietary Fiber 5.07g 20%
Protein 1.41g 3%
Vitamin C 21.3mg 35%
Iron 1.3mg 7%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 31.09 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 45.04mg 4%
Total Carbs 7.81g 11%
Sugars 6.53g 110%
Dietary Fiber 1.2g 20%
Protein 0.33g 3%
Vitamin C 5mg 35%
Iron 0.3mg 7%
Calcium 11.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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