Christmas Frozen Cream Cheese Fruit Cups Recipe

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Christmas Frozen Cream Cheese Fruit Cups
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Ingredients:

Directions:

  1. Mix cream cheese and mayonnaise until smooth.
  2. Stir in pineapple, pecans, and marshmallows. Cut drained cherries into halves; fold in and then fold Cool Whip.
  3. Spoon into individual paper muffin cups and freeze.
  4. Approximately 30 minutes before serving, remove from freezer, peel from paper cups and place on lettuce leaf.
  5. Salad may be made up to two weeks ahead and kept in freezer bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.11 Kcal (813 kJ)
Calories from fat 148.58 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 11.67mg 4%
Sodium 76.29mg 3%
Potassium 59.59mg 1%
Total Carbs 11.61g 4%
Sugars 9.61g 38%
Dietary Fiber 1.5g 6%
Protein 1.46g 3%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 390.62 Kcal (1635 kJ)
Calories from fat 299.01 Kcal
% Daily Value*
Total Fat 33.22g 25%
Cholesterol 23.48mg 4%
Sodium 153.53mg 3%
Potassium 119.92mg 1%
Total Carbs 23.36g 4%
Sugars 19.34g 38%
Dietary Fiber 3.02g 6%
Protein 2.94g 3%
Vitamin C 0.7mg 1%
Iron 0.6mg 2%
Calcium 50.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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