Iced Jazzberry Java Recipe

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Iced Jazzberry Java
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Ingredients
8
Count
Nutrition
211
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Puree frozen raspberries, sugar, and water in a blender cup.
  2. Strain mixture into a large mixing bowl.
  3. Add coffee and half-and-half.
  4. Blend well.
  5. Ladle into 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.04 Kcal (884 kJ)
Calories from fat 94.93 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 17.86mg 6%
Sodium 35.57mg 1%
Potassium 226.94mg 5%
Total Carbs 28.58g 10%
Sugars 26.09g 104%
Dietary Fiber 0.25g 1%
Protein 1.79g 4%
Vitamin C 1.5mg 2%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 61.8 Kcal (259 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 16%
Cholesterol 5.23mg 6%
Sodium 10.42mg 1%
Potassium 66.46mg 5%
Total Carbs 8.37g 10%
Sugars 7.64g 104%
Dietary Fiber 0.07g 1%
Protein 0.52g 4%
Vitamin C 0.4mg 2%
Calcium 17.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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